#1027 - Adding Condiments to Food, - Ang, mater, ESL Podcast McQuillan Jeff mp3+PDF

#1027 - Adding Condiments to Food

#1027 - Adding Condiments to Food, - Ang, mater, ESL Podcast McQuillan Jeff mp3+PDF

[ Pobierz całość w formacie PDF ]
//-->English as a Second Language Podcastwww.eslpod.comESL Podcast 1027 – Adding Condiments to FoodGLOSSARYWorcestershire sauce– a fermented (using microorganisms (very small livingthings) to change something chemically) liquid made with vinegar, sugar, salt,anchovies (small fish), garlic, and other spices, often used when cooking beef* This beef stew would taste a lot better if you add some Worcestershire sauce.burger– hamburger; a hot sandwich made by placing a patty of ground beefbetween two parts of a large round roll (bread) with vegetables and condiments* After the baseball game, they went out for burgers and fries.hot dog– a hot sandwich made by placing a sausage between the two halves ofa long bun (bread) with condiments* Whenever they go camping, they eat hot dogs, watermelon, and marshmallows.ketchup– a thick, red sauce made from tomato sauce, vinegar, sugar, salt, andother spices, often eaten with French fries* Do you like to put ketchup on your scrambled eggs?mustard– a thick, spicy yellow or brown sauce made from mustard seeds,vinegar, salt, and other spices* Shelby cooks pork chops with a mixture of spicy mustard, honey, androsemary.mayonnaise– a thick, white, creamy sauce made by mixing oil, egg yolks (theyellow part of an egg), vinegar, lemon juice, and spices* To make tuna salad, just mix two cans of tuna with some mayonnaise, choppedgreen onion, and chopped cucumber.barbecue sauce– a thick, dark brown liquid that is sweet, used to cook meatover a flame, usually made from tomato paste, vinegar, sugar, and spices* Like many kids, Kian likes to dip his chicken nuggets in honey or barbecuesauce.to miss out– to not experience something; to not have an opportunity to see ordo something that is good or pleasurable* Beatrix really missed out on a lot of fun by deciding to stay home and study lastFriday instead of going out with all of us.1These materials are copyrighted by the Center for Educational Development (2014). Posting ofthese materials on another website or distributing them in any way is prohibited.English as a Second Language Podcastwww.eslpod.comESL Podcast 1027 – Adding Condiments to Foodsteak sauce– a dark brown sauce made from tomatoes, vinegar, raisins, andother spices, often used on steak* When Chuck had to stop eating meat for health reasons, he tried flavoring tofuwith steak sauce.horseradish– a thick, spicy, off-white colored sauce made from vinegar and theroot of the horseradish plant* Aubrey loves adding horseradish to mashed potatoes to make them moreinteresting.tartar sauce– a thick, creamy, white sauce that is often eaten with fried seafood,made from mayonnaise, lemon juice, chopped pickles, and other ingredients* Fried shrimp has a lot of fat, and dipping it in tartar sauce adds even morecalories and fat.a dab of– a little bit of; the amount of something dropped from one spoon onto aplate or another food* They put a dab of whipped cream on each slice of cake.chili sauce– hot sauce; a spicy, red liquid made from spicy peppers, vinegar,salt, and other ingredients* Leo put so much chili sauce on his food that he thought his mouth was on fire!disgusting– gross; revolting; very unappealing; making one feel sick ornauseous* Don’t eat food that has fallen onto the ground. That’s disgusting!maple syrup– a thick, sweet, brown liquid made from the sap (liquid inside atree) of maple trees, often eaten on pancakes, French toast, and other breakfastfoods* Do you want maple syrup or blackberry syrup on your pancakes?revolting– disgusting; gross; very unappealing and making one want to throwup* Eating bugs may seem revolting, but they are a very good and inexpensivesource of protein.2These materials are copyrighted by the Center for Educational Development (2014). Posting ofthese materials on another website or distributing them in any way is prohibited.English as a Second Language Podcastwww.eslpod.comESL Podcast 1027 – Adding Condiments to FoodCOMPREHENSION QUESTIONS1.a)b)c)2.a)b)c)Which of these sauces is most commonly eaten with seafood?Barbecue sauceTartar sauceChili sauceWhich of these sauces is the spiciest?KetchupSteak sauceHorseradish______________WHAT ELSE DOES IT MEAN?to miss outThe phrase “to miss out,” in this podcast, means to not experience something, orto not have an opportunity to see or do something that is good or pleasurable: “Iknow you’re on a diet, but don’t you want to try this cake? You’re missing out!”The phrase “to miss the point” means to not understand someone’s main idea:“When you focus on such tiny details, you miss the point!” The phrase “to missthe boat” means to not take advantage of an opportunity: “We really missed theboat when we chose not to invest in our computer company 20 years ago.”Finally, the phrase “to miss the mark” means to not reach one’s goals or to not besuccessful: “Last year, our sales figures missed the mark, so we’ll have to trytwice as hard this year.”a dab ofIn this podcast, the phrase “a dab of” means a little bit of, or the amount ofsomething dropped from one spoon onto a plate or another food: “Add a dab ofhoney to sweeten the batter.” Or, “Do you want a dab of butter on your toast?” Asa verb, “to dab at (something)” means to touch something lightly or gently,especially with a cloth: “Hazel looked in the mirror and dabbed her lipstick with atissue.” Finally, the phrase “to dab (something) onto (something)” means to putsomething onto a surface with many quick movements: “Dab this anti-wrinklecream under your eyes before bedtime each night.” Or, “The mechanic dabbedsome oil onto the axel to make it turn more smoothly.”3These materials are copyrighted by the Center for Educational Development (2014). Posting ofthese materials on another website or distributing them in any way is prohibited.English as a Second Language Podcastwww.eslpod.comESL Podcast 1027 – Adding Condiments to FoodCULTURE NOTEThe Development of KetchupKetchup has a long “culinary” (related to food and cooking) history, and it has“undergone” (experienced) many changes over time. A “recipe” (instructions formaking a particular type of food) for the tomato-based ketchup that mostAmericans are familiar with today first appeared in writing in a cookbook in 1801.But ketchup was not sweetened until the 19thcentury.For many years, Americans feared that “raw” (uncooked) tomatoes were not safefor “consumption” (eating). They preferred to cook their tomatoes, so ketchup “fitthe bill” (seemed appropriate and met their needs). Ketchup was first distributednationally in the 1830s, and the popular Heinz brand first appeared in 1876. Earlyadvertisements presented “commercial” (made by a company) ketchup as a“time-saver” (something that makes a process faster and easier) for“housewives” (women who do not have a job outside of the home).Today, food manufacturers continue to “innovate” (make changes and try newways of doing things) with ketchup products. For example, in 2000, Heinzlaunched ketchup in bright colors, including green and pink. Many children likedthe brightly colored ketchup, but the product was “phased out” (discontinued; nolonger available) in 2006. Companies are also innovating in terms of thepackaging. Ketchup used to be sold in glass bottles, but it was difficult to get allthe ketchup out of the bottle. So companies put ketchup into squeezable plasticbottles, and then they changed the direction of the label so that the opening wasat the bottom. That way, the ketchup is always resting against the opening and itis easier to squeeze out.______________Comprehension Questions Correct Answers: 1 – b; 2 – c4These materials are copyrighted by the Center for Educational Development (2014). Posting ofthese materials on another website or distributing them in any way is prohibited.English as a Second Language Podcastwww.eslpod.comESL Podcast 1027 – Adding Condiments to FoodCOMPLETE TRANSCRIPTWelcome to English as a Second Language Podcast number 1,027 – AddingCondiments to Food.This is English as a Second Language Podcast episode 1,027. I’m your host, Dr.Jeff McQuillan, coming to you from the Center for Educational Development inbeautiful Los Angeles, California.Visit our website at ESLPod.com. Become a member of ESL Podcast. You canalso take a look at our ESL Podcast Store for some additional courses inBusiness and Daily English, and if you’re on Facebook – and who isn’t? – go toFacebook.com/eslpod and like us. (We like you, too.)In this episode, we’re going to listen to a dialogue between Orlando and Janineabout making your food taste better by adding condiments. Let’s get started.[start of dialogue]Orlando: Hand me that Worcestershire sauce.Janine: Here. You’re not putting that on your burger, are you?Orlando: No, I’m using it for my hot dog.Janine: Wait. You’ve put ketchup, mustard, mayonnaise, and barbecue sauce onyour burger, and now you’re going to put Worcestershire sauce on your hot dog?Orlando: Sure, you’ve got to have Worcestershire sauce on your hot dog.Janine: No, I don’t. I don’t know anybody else who puts Worcestershire sauce ontheir hot dogs.Orlando: You’re missing out. I just need to add a little steak sauce, horseradish,tartar sauce, and a dab of chili sauce, and this hot dog is ready to eat.Janine: That sounds disgusting! Is there anything you won’t put on your food?Orlando: On this food? Maybe maple syrup.Janine: What?! You’re the one missing out. Hand me that syrup.5These materials are copyrighted by the Center for Educational Development (2014). Posting ofthese materials on another website or distributing them in any way is prohibited. [ Pobierz całość w formacie PDF ]

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