(Coobook - ENG) - Indian Bread - (Scan-Book from India), Przepisy!!!Zrób i skosztuj

(Coobook - ENG) - Indian Bread - ...

(Coobook - ENG) - Indian Bread - (Scan-Book from India), Przepisy!!!Zrób i skosztuj

[ Pobierz całość w formacie PDF ]
Basic Homemade Bread
Ingredients
2 1/2 cups (250 gms.) plain flour
4 tbsp. oil
1 tsp. salt
1 tsp. dry or 2 tsp. fresh yeast
3 tsp. sugar
1/2 cup water
1/2 cup milk water to knead
Method
Warm 1/2 cup water and milk together. Add sugar and yeast.
Cover and keep aside for 15 minutes. When yeast is fully dissolved and frothy, it is
ready to use.
Mix salt and flour in a large bowl. Add 1 tbsp. oil making a well in center.
Add yeast mixture to flour. Knead into a very very soft dough.
Knead for 5-7 minutes, till it is not sticky. Grease a large bowl, place dough in it,
cover and keep aside for 1 ½ hours.
Apply 1 tbsp. oil, punch dough for 3-4 minutes. Grease baking sheet or bread tin
well.
Using remaining oil, shape dough in desire shapes. Keep aside covered, to rest
for 1 hour.
Bake in preheated oven at 200C for 10-15 minutes or till golden. Just 1 or 2
minutes prior to removing, brush with a little milk.
Allow to cool a bit, before transferring to racks for cooling well. Cut into slices or as
desired.
Bread Sticks
Ingredients
4 cups plain flour
1 tsp fresh yeast
1 tsp sugar
1 tsp salt
2 tbsp butter
1 cup warm milk
1/4 cup warm water
1/4 tsp each white cumin & omam seeds
Method
Warm milk, keep aside. Stir together yeast and sugar in a cup.
Pour a little milk in yeast, stir well, keep aside to froth till double.
Take a slightly warmed mixing bowl. Sieve in flour and salt. Make a well in center.
Sprinkle seeds onto flour. Mix butter into warmed milk. Pour this in center of flour.
Pour yeast mixture too.
Mix and knead well till very smooth and elastic. Add warm water as required for
kneading.
Cover and keep aside for 45 minutes, or till double. Lift dough and punch and
knead for 3-4 minutes.
Shape into a thin log. Cut into 30-33 parts. Shape each part into a finger shape.
Grease a baking sheet well, place fingers on it. Brush with some oil or butter.
Keep aside for 20 minutes. Bake in preheated oven at 200C for 10 minutes.
Thereafter at 170C for 10-15 minutes. Remove and cool first in sheet then on
racks till completely cooled.
Store in airtight jar. Serve with hot tea or coffee or even soup!
Masala Buns
Ingredients
3 potatoes, boiled, peeled, mashed
1 large onion finely chopped
1 tsp ginger grated
1 tsp garlic grated
1 tbsp coriander finely chopped
4-5 green chillies finely chopped
1 tsp lemon juice
Salt to taste
1 tbsp oil
For the Stuffing:
Heat oil in a heavy pan. Add ginger, garlic, chillies, stir for a moment. Add onions,
saute till tender and pinkish. Add potatoes, lemon juice, salt, coriander. Mix well and
cook for 2-3 minutes. Cool well before stuffing.
To proceed:
Prepare bread dough upto (including) the punching stage.
Take a golf ball sized lump of dough. Pat out thickly on palm.
Place a tbsp. of stuffing in center. Pull up sides and carefully enclose stuffing.
Shape into a round, and slightly flattened like a bun. Use a greased palm to do the
same.
Place on baking sheet keeping ample space for rising. Cover and keep aside for 30
minutes.
Bake in preheated oven at 200C for 15 minutes or till golden.
Brush with milk a minute or two before removing from oven. Serve warm with butter
and marmalade.
Brown and White Triangulars
Ingredients
6 slices brown bread
6 slices white bread
3 potatoes boiled, peeled and mashed
3-4 green chillies
4-5 pods garlic
1 piece ginger
1/2 tsp turmeric
salt to taste
2 tbs cheese grated
1 tbsp finely chopped coriander
butter to apply
Method
Crush together chillies and garlic.
Mix all ingredients except bread and butter.
Cut bread -- any uneven side of bread, so that one brown slices matches one white
slices.
Apply butter on inner side of each slice.
Place some potato mixture on white slice.
Cover with brown slice.
Press into a preheated sandwich toaster.
Toast very light. Serve hot with ketchup.
[ Pobierz całość w formacie PDF ]

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