(Coobook - ENG) - Punjabi Cuisine - (Scan-Book from India), Przepisy!!!Zrób i skosztuj

(Coobook - ENG) - Punjabi Cuisine - ...

(Coobook - ENG) - Punjabi Cuisine - (Scan-Book from India), Przepisy!!!Zrób i skosztuj

[ Pobierz całość w formacie PDF ]
Asian Chicken
Ingredients
asian chicken chicken with garlic and hot peppers
another winner from
the garlic lover's cookbook.
don't let the amount of garlic scare you.
serves 6
3(12 lb frying chicken, 1.5 kg
cut into serving pieces
3 tbsp peanut oil 50 ml
1 head garlic,
peeled and coarsely chopped - and yes that says head. the whole thing.
2 hot red peppers,
small and dried. these are optional.
3 tbsp honey 50 ml
Method
Heat the oil in a large, heavy skillet and brown chicken on all sides (5-10
minutes). Use medium-high heat.Add garlic and peppers about 1 minute before the end of
the browning process.
Add the remaining ingredients, and cook over medium heat until chicken is done and
sauce has reduced somewhat.
This takes about 10 minutes.If you are cooking white and dark meat together, remove the
white meat first or it will dry out.
Watch that sauce does not burn or boil away.When you look in the skillet to see how
everything is going and to get a whiff of the lovely aroma, do not FR take a big whiff. The
vinegar will knock you out!
Tandoori Masala
Ingredients
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp red (cayenne) pepper
few drops of red food -coloring
Method
Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and
mortar.
Stir in cayenne and food coloring and mix well.
Store in a small airtight jar up to 2 months.
Besani Murgh
Ingredients
920 grams chicken
250 ml milk
345 ml water
3 nos. cloves
3/4 inch ginger
1/2 teaspoon cumin powder
1 inch cinnamon
1 pinch nutmeg
1/4 teaspoon red chilli powder
3-4 tablespoons curds
3-4 tablespoons gram flour (besan)
2 teaspoons salt
oil (for frying)
Method
Clean and cut the chicken into pieces and grate the ginger.
Combine milk, chicken pieces, ginger, cloves and cumin powder.
Boil until the chicken is tender and the liquid absorbed.
Sprinkle with red chilli powder and 1 1/2 teaspoon salt.
Make a batter with curd and gram flour; beat well, adding one or two tablespoons of water
and remaining salt.
Set aside for an hour. Coat cooked chicken with batter and fry until golden brown.
Lift out and drain on paper.
Chicken A La King
Ingredients
3 cups cooked chicken or turkey, chopped
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1/2 cup celery, chopped
1 jar (2 oz.) pimento (or chopped red bell pepper)
1 can (4 oz.) mushrooms pieces, drained
2 cans (5 oz. cans) cream of chicken soup
1 package (10 oz.) frozen peas
Method
Combine all ingredients except peas in crockpot.
Stir well.
Cover and cook on low 6 to 7 hours.
One hour before serving, turn to high and add peas.
[ Pobierz całość w formacie PDF ]

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